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. Author manuscript; available in PMC: 2022 Feb 26.
Published in final edited form as: J Nutr Gerontol Geriatr. 2021 Feb 26;40(1):46–57. doi: 10.1080/21551197.2021.1885559

Table 1.

Baseline participant characteristics by sex-specific quintile of calorie-adjusted daily potassium intake (mg/day), Rancho Bernardo Study, 1992–96 (n=1,363).

Daily Potassium Intake, Quintilea
Q1 Q2 Q3 Q4 Q5
Characteristic N (%) N (%) N (%) N (%) N (%) p-value
Education (years) 0.04
 ≤12 86 (31.5) 62 (22.8) 70 (25.7) 68 (25.0) 50 (18.2)
 13–15 97 (35.5) 93 (34.2) 85 (31.2) 85 (31.2) 96 (35.0)
 16 57 (20.9) 81 (29.8) 77 (28.3) 72 (26.5) 77 (28.1)
 17+ 33 (12.1) 36 (13.2) 40 (14.7) 47 (17.3) 51 (18.6)
Smoking 0.16
 Never 120 (44.0) 125 (46.0) 127 (47.0) 111 (40.8) 112 (41.0)
 Past 126 (46.2) 128 (47.1) 126 (46.7) 146 (53.7) 148 (54.2)
 Current 27 (9.9) 19 (7.0) 17 (6.3) 15 (5.5) 13 (4.8)
Exercise (≥3/wk) 175 (64.6) 186 (68.4) 194 (71.6) 207 (76.1) 223 (81.4) <0.001
Diabetes 32 (11.7) 39 (14.3) 33 (12.1) 39 (14.3) 33 (12.0) 0.80
Hypertension 137 (50.4) 137 (50.4) 142 (52.4) 150 (55.1) 144 (52.7) 0.79
Prevalent CVD 42 (15.4) 48 (17.6) 44 (16.2) 38 (14.0) 55 (20.1) 0.37
Cancer 32 (15.2) 45 (20.5) 26 (11.4) 40 (16.9) 38 (16.7) 0.12
eGFRb <60 46 (16.9) 33 (12.3) 46 (17.0) 62 (23.0) 36 (13.2) 0.01
Health rating 0.65
 Excellent 61 (22.3) 65 (23.9) 75 (27.6) 64 (23.7) 68 (24.9)
 Very Good 112 (41.0) 121 (44.5) 108 (39.7) 125 (46.3) 118 (43.2)
 Good 75 (27.5) 69 (25.4) 60 (22.1) 58 (21.5) 66 (24.2)
 Fair or Poor 25 (9.2) 17 (6.2) 29 (10.7) 23 (8.5) 21 (7.7)
Number of diseases 0.54
 0 90 (33.0) 87 (32.0) 79 (29.0) 76 (27.9) 77 (28.1)
 1 94 (34.4) 85 (31.2) 108 (39.7) 98 (36.0) 96 (35.0)
 2 or more 89 (32.6) 100 (36.8) 85 (31.2) 98 (36.0) 101 (36.9)
Mean (SD) Mean (SD) Mean (SD) Mean (SD) Mean (SD) p-value
Age (years) 69.5 (11.4) 70.8 (10.4) 72.0 (10.6) 72.7 (9.7) 72.0 (10.7) <0.01
BMI (kg/m2) 25.6 (4.3) 25.4 (4.3) 25.4 (3.7) 25.3 (3.9) 25.1 (3.7) 0.62
Waist hip ratio 0.84 (0.09) 0.84 (0.10) 0.84 (0.09) 0.84 (0.10) 0.84 (0.09) 0.81
Systolic BP (mmHg) 136.7 (22.0) 136.0 (22.0) 136.6 (21.7) 137.0 (20.5) 136.6 (23.4) 0.99
Diastolic BP (mmHg) 76.3 (9.5) 76.0 (9.8) 76.2 (9.3) 75.5 (8.8) 74.8 (9.6) 0.34
Total cholesterol (mg/dL) 211.0 (35.7) 209.0 (35.5) 210.0 (36.3) 208.8 (38.8) 208.2 (35.9) 0.90
HDL cholesterol (mg/dL) 57.6 (17.4) 58.5 (18.9) 58.2 (18.0) 58.3 (16.6) 58.8 (16.2) 0.96
LDL cholesterol (mg/dL) 128.5 (32.9) 125.6 (31.8) 127.3 (30.9) 125.5 (33.2) 126.2 (33.1) 0.79
Triglycerides (mg/dL) 124.6 (71.2) 126.7 (85.1) 115.4 (67.0) 125.2 (95.0) 116.1 (60.1) 0.25
eGFR (mL/min/1.73m2) b 77.2 (22.8) 79.6 (18.8) 76.6 (23.6) 74.3 (19.0) 77.0 (21.5) 0.08
Potassium (mg/day) 2199 (345) 2694 (136) 2963 (135) 3254 (151) 3887 (592) <0.001
Sodium (mg/day) c 1875 (461) 1959 (338) 2016 (332) 2031 (346) 2119 (547) <0.001
Total calories, (kcal) 1987 (612) 1693(512) 1689 (497) 1757(482) 1965 (544) <0.001
Alcohol (g) 10.5 (13.0) 9.0 (10.8) 7.9 (9.2) 7.6 (9.7) 6.7 (10.1) <0.001
Mon/sat fat ratio 1.2 (0.2) 1.2 (0.2) 1.2 (0.2) 1.2 (0.2) 1.1 (0.2) 0.01
Calcium (mg/day) 849 (459) 909 (485) 932 (515) 1034 (552) 1268 (634) <0.001
Mediterranean diet 3.0 (1.4) 3.9 (1.5) 4.5 (1.6) 4.9 (1.6) 5.3 (1.6) <0.001
a

Calorie-adjusted (to a 2000-calorie diet) potassium intake (mg) by sex-specific quintile:

Women: Q1≤ 2606, Q2=2607–2931, Q3=2932–3193, Q4=3194–3533, Q5≥3534;

Men: Q1≤ 2414, Q2=2415–2685, Q3=2686–2956, Q4=2957–3269, Q5≥3270;

b

eGFR, available on 1,347 participants

c

Sodium, available on 1,359 participants

CVD=cardiovascular disease; BP=blood pressure; HDL=high-density lipoprotein; LDL=low-density lipoprotein; eGFR=estimated glomerular filtration rate