Table 3.
Gastric Tissue Levels of SOD, MDA and GSH in Mice of Each Groups
| Group | Normal | Model | LB | LP-ZS62 |
|---|---|---|---|---|
| SOD (U/mgprot) | 69.74±4.37a | 50.11±1.76b | 58.39±3.11b, c | 62.37±2.79a, c |
| MDA (nmol/mgprot) | 1.09±0.25a | 3.66±0.24b | 2.26±0.34b, c | 2.15±0.4a, c |
| GSH (μmol/g prot) | 28.91± 4.97a | 10.33 ±1.35b | 16.69 ± 1.80b, c | 21.54 ± 0.90a, c |
Notes: Values presented are the mean ± standard deviation (n=8/group). a–cMean values with different letters over the same row are significantly different (p<0.05). LB: mice treated with 1.0 × 109 CFU/kg Lactobacillus delbrueckii subsp. bulgaricus; LP-ZS62: mice treated with 1.0 × 109 CFU/kg LP-ZS62.