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. 2021 Aug;126:108071. doi: 10.1016/j.foodcont.2021.108071

Table 1.

Summary of storage moisture contents (wet basis) across commodity types. Means represent equilibrium moisture content (%) in storage units across all locations and time points.

Commoditya N Mean Minimum Maximum Standard Deviation
Maize 143 12.3 10.0 16.5 1.0
Pearl Millet 98 11.9 9.0 16.0 1.4
Rice 340 11.7 9.1 15.1 1.2
Wheat 725 12.0 9.4 18.5 0.8
a

Moisture data were not collected for groundnuts due to instrumental limitations in the field.