Table 5.
ANOVA output from LMMs for dietary AFB1 and FB1 intake. P-values in bold are significant at the p < 0.05 level.
| Dietary AFB1 Exposure | |||
| χ2 |
Df |
P |
|
| (Intercept) | 0.13 | 1 | 0.722 |
| Season | 18.81 | 5 | 0.002 |
| Household Size |
1.36 |
1 |
0.243 |
| Dietary FB1 Exposure | |||
| χ2 |
Df |
P |
|
| (Intercept) | 0.43 | 1 | 0.513 |
| Season | 30.02 | 5 | < 0.001 |
| Household Size | 3.92 | 1 | 0.048 |
Household, village, and village cluster were modeled as random effects (see Table S3).