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. 2021 Aug;126:108071. doi: 10.1016/j.foodcont.2021.108071

Table 5.

ANOVA output from LMMs for dietary AFB1 and FB1 intake. P-values in bold are significant at the p < 0.05 level.

Dietary AFB1 Exposure

χ2
Df
P
(Intercept) 0.13 1 0.722
Season 18.81 5 0.002
Household Size
1.36
1
0.243
Dietary FB1 Exposure

χ2
Df
P
(Intercept) 0.43 1 0.513
Season 30.02 5 0.001
Household Size 3.92 1 0.048

Household, village, and village cluster were modeled as random effects (see Table S3).