Table 3.
Full sample (n = 312) | No HED a (n = 144) | HED (n = 167) | ||||
---|---|---|---|---|---|---|
Preclosure | Postclosure | Preclosure | Postclosure | Preclosure | Postclosure | |
Days drink/typical week | 2.81 | 3.07* | 2.00 | 2.53** | 3.50 | 3.52 ns |
# drinks/typical week | 10.95 | 9.44** | 4.03 | 5.42** | 16.91 | 12.95** |
Max drinks per day/typical week | 4.46 | 3.13*** | 1.85 | 1.92 ns | 6.70 | 4.17*** |
Average drinks per drinking day/typical week | 3.40 | 2.81*** | 1.57 | 1.47 ns | 4.97 | 2.97*** |
Frequency drunk b | 3.48 | 2.73*** | 2.89 | 2.41*** | 3.93 | 2.98*** |
Beer (ref = no) | 73% | 78% ns | 71% | 79% ns | 74% | 77% ns |
Liquor (ref = no) | 87% | 64%*** | 81% | 67%** | 91% | 62%*** |
Wine (ref = no) | 64% | 68% ns | 61% | 62% ns | 66% | 72% ns |
Significance of tests for pre–post change is indicated in asterisks: *p < 0.05, **p < 0.01, and ***p < 0.001.
ns = not significant.
The No HED group includes nondrinkers as well as non‐HED drinkers. One participant had a missing value for the sex variable and was not assigned a HED status variable because it was computed based on sex.
Frequency of getting drunk while drinking alcohol ranged from never (1) to every time (5).
This article is being made freely available through PubMed Central as part of the COVID-19 public health emergency response. It can be used for unrestricted research re-use and analysis in any form or by any means with acknowledgement of the original source, for the duration of the public health emergency.