Table 1.
Item no | Factor 1 | Factor 2 | Factor 3 | Communality | Uniqueness |
---|---|---|---|---|---|
1 | 0.72 | 0.07 | − 0.13 | 0.51 | 0.49 |
2 | 0.74 | 0.02 | − 0.03 | 0.59 | 0.41 |
3 | 0.64 | − 0.004 | 0.23 | 0.47 | 0.53 |
4 | 0.78 | − 0.06 | 0.09 | 0.63 | 0.37 |
5 | 0.66 | 0.02 | 0.14 | 0.47 | 0.53 |
6 | − 0.69 | 0.02 | 0.05 | 0.50 | 0.50 |
7 | 0.78 | 0.01 | − 0.05 | 0.59 | 0.41 |
8 | 0.12 | 0.71 | − 0.09 | 0.51 | 0.49 |
9 | 0.10 | 0.83 | − 0.02 | 0.73 | 0.27 |
10 | − 0.03 | 0.72 | 0.05 | 0.52 | 0.48 |
11 | − 0.05 | 0.77 | 0.14 | 0.71 | 0.29 |
12 | 0.07 | 0.35 | 0.19 | 0.31 | 0.69 |
13 | 0.05 | − 0.78 | 0.06 | 0.64 | 0.36 |
14 | − 0.04 | 0.21 | 0.61 | 0.55 | 0.45 |
15 | 0.02 | 0.25 | 0.78 | 0.65 | 0.35 |
16 | 0.04 | 0.07 | 0.77 | 0.54 | 0.46 |
17 | 0.02 | 0.02 | 0.69 | 0.50 | 0.50 |
18 | 0.10 | − 0.08 | 0.71 | 0.51 | 0.49 |
19 | − 0.03 | 0.19 | 0.51 | 0.39 | 0.61 |
20 | 0.04 | 0.03 | − 0.79 | 0.64 | 0.36 |
The applied rotation method was oblimin. Factor loadings with absolute values higher than 0.3 are in bold; Factor 1: Risk perception; Factor 2: Perceived benefit and intention to change PA; Factor 3: Perceived benefit and intention to change dietary habit.