Table 3.
Item | Mean | Severity (SE) | Outfit | Infit | τi.Cat1 | τi .Cat2 | τi .Cat3 |
---|---|---|---|---|---|---|---|
Risk perception | |||||||
1 | 1.20 | 1.12 (0.09) | 1.04 | 1.06 | − 2.65 | 1.14 | 4.88 |
2 | 1.13 | 1.42 (0.09) | 0.86 | 1.88 | − 2.36 | 1.44 | 5.18 |
3 | 1.22 | 1.06 (0.09) | 1.14 | 1.16 | − 2.72 | 1.07 | 4.82 |
4 | 0.97 | 2.05 (0.09) | 0.79 | 0.79 | − 1.72 | 2.07 | 5.81 |
5 | 0.95 | 2.15 (0.09) | 0.89 | 0.90 | − 1.63 | 2.16 | 5.91 |
6 | 1.13 | 1.42 (0.09) | 1.11 | 1.09 | − 2.36 | 1.43 | 5.18 |
7 | 1.04 | 1.78 (0.09) | 0.91 | 0.92 | − 2.00 | 1.79 | 5.54 |
Perceived benefit and intention to change of PA | |||||||
8 | 2.11 | − 2.03 (0.09) | 1.28 | 1.13 | − 5.10 | − 2.31 | 1.31 |
9 | 2.08 | − 1.92 (0.09) | 0.90 | 0.92 | − 4.98 | − 2.20 | 1.43 |
10 | 1.87 | − 1.13 (0.09) | 0.62 | 0.66 | − 4.20 | − 1.41 | 2.21 |
11 | 1.89 | − 1.20 (0.09) | 0.59 | 0.63 | − 4.27 | − 1.49 | 2.14 |
12 | 1.69 | − 0.49 (0.08) | 1.24 | 1.24 | − 3.56 | − 0.77 | 2.85 |
13 | 1.91 | − 1.26 (0.09) | 0.99 | 1.01 | − 4.32 | − 1.54 | 2.09 |
Perceived benefit and intention to change of dietary habit | |||||||
14 | 1.92 | − 1.55 (0.09) | 1.16 | 1.12 | − 5.21 | − 1.65 | 2.21 |
15 | 1.80 | − 1.06 (0.09) | 0.82 | 0.83 | − 4.72 | − 1.17 | 2.69 |
16 | 1.68 | − 0.58 (0.09) | 0.52 | 0.54 | − 4.24 | − 0.69 | 3.17 |
17 | 1.72 | − 0.74 (0.09) | 0.60 | 0.62 | − 4.39 | − 0.84 | 3.02 |
18 | 1.60 | − 0.28 (0.09) | 0.87 | 0.88 | − 3.93 | − 0.38 | 3.48 |
19 | 1.65 | − 0.46 (0.09) | 1.36 | 1.36 | − 4.11 | − 0.56 | 3.30 |
20 | 1.74 | − 0.82 (0.09) | 1.08 | 1.10 | − 4.48 | − 0.92 | 2.94 |
τi = Threshold of respective categories.