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. 2020 Aug 27;58(6):2313–2324. doi: 10.1007/s13197-020-04742-6

Fig. 2. a.

Fig. 2

In vitro starch digestibility of germinated cereal flours; RDS rapidly digestable starch, SDS slowly digestible starch, RS resistant starch. Alphabets a-m show significant (p < 0.05) differences among germinated cereal grains (0–72 h). Error bars show standard deviation. b In vitro starch digestibility of cooked germinated cereal flours; RDS rapidly digestable starch, SDS slowly digestible starch, RS resistant starch. Alphabets a–m show significant (p < 0.05) differences among germinated cereal grains (0–72 h). Error bars show standard deviation