Fig. 4.

Principal component analysis of germinated cereal flours. a Loading plots RDS(UF) rapidly digestible starch of uncooked flour, RDS(CF) rapidly digestible starch of cooked flour, SDS(UF) slowly digestible starch of uncooked flour, SDS(CF) slowly digestible starch of cooked flour, RS(UF) resistant starch of uncooked flour, RS(CF) resistant starch of cooked flour, AOA antioxidant activity, TPC total phenolic content, BV breakdown viscosity, PV peak viscosity, SV setback viscosity, FV final viscosity, HV holding viscosity, WAC water absorption capacity, WSI water solubility index, OAC oil absorption capacity, HI hydrolysis index, GI glycemic index. b score plot of germinated cereal flours