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. 2020 Aug 25;58(6):2295–2303. doi: 10.1007/s13197-020-04740-8

Table 3.

Volatile compounds concentration in 85 PA, 95 PA and 100 PA beer samples

Compounds Flavour 85 PA 95 PA 100 PA
1-Propanol (mg/L) Alcohol 20.86 ± 0.55a 31.28 ± 1.08b 28.91 ± 0.02c
2-Methyl-Propanol (mg/L) Alcohol 82.67 ± 1.53b 82.52 ± 0.78b 69.82 ± 0.14a
3-Methyl-Butanol (mg/L) Alcohol, banana, sweetish, aromatic 59.84 ± 0.47a 80.86 ± 0.52b 70.88 ± 0.80c
2-Methyl-Butanol (mg/L) Alcohol, solvent, banana 23.22 ± 0.24a 30.38 ± 0.54c 25.55 ± 0.35b
Phenyl Ethanol (mg/L) Rose, sweetish, perfumed 53.83 ± 7.42a 69.76 ± 2.72b 73.47 ± 8.06c
Furfuryl alcohol (mg/L) Sugar cane, wood 2.94 ± 0.11b 2.28 ± 0.09a 2.03 ± 0.20a
Sum of higher alcohols (mg/L) 243.35 ± 10.31a 297.08 ± 5.73b 270.65 ± 9.57c
Ethyl Acetate (mg/L) Solvent, fruity, sweetish 7.59 ± 0.23a 31.77 ± 2.27b 32.80 ± 0.05b
Ethy Butirrate (mg/L) Butter, apple 0.03 ± 0.00a 0.09 ± 0.00b 0.11 ± 0.01c
Isoamyl Acetate (mg/L) Banana, apple, solvent, estery 0.29 ± 0.01a 1.75 ± 0.04b 1.76 ± 0.06b
Ethyl Esanoate (mg/L) Sour apple 0.07 ± 0.00a 0.15 ± 0.00b 0.14 ± 0.00b
Ethyl Octanoate (mg/L) Sour apple 0.08 ± 0.01a 0.29 ± 0.01b 0.30 ± 0.02b
Sum of esters (mg/L) 8.06 ± 0.25a 34.05 ± 2.32b 35.10 ± 0.14b
Acetaldehyde (µg/L) Green apple, fruity 11,202 ± 589c 2723 ± 303b 1690 ± 163a
2-methylbutanal (µg/L) Green grass, fruity, sour 7.9 ± 0.0c 0.8 ± 0.1b 0.2 ± 0.0a
3-methylbutanal (µg/L) Banana, apple, cherry 29.6 ± 0.1c 5.4 ± 0.6b 1.8 ± 0.1 a
Hexanal (µg/L) Bitter, astringent, green leaves 9.9 ± 0.1c 1.4 ± 0.0a 1.5 ± 0.1b
Phenylacetaldehyde (µg/L) Hyacinth, lilac 10.1 ± 0.2c 3.8 ± 0.1b 2.2 ± 0.4a
Methional (µg/L) Mashed potato, warm, soup-like 9.3 ± 1.2c 4.0 ± 0.0b 3.2 ± 0.0a
Furfural (µg/L) Bread, almond, sweet 16.7 ± 0.6b 7.9 ± 0.2a 7.9 ± 0.2a
Sum of aldehydes (µg/L) 11,285 ± 592c 2746 ± 304b 1706 ± 164a
Diacetyl (µg/L) Butter, scotch 8.7 ± 0.1 n.d n.d
2,3-pentandione (µg/L) Buttery, toasty caramellic 1.3 ± 0.1 n.d n.d
Sum of ketones (µg/L) 10.0 ± 0.2 n.d n.d

Different lowercase letters within a row indicate significant differences (p < 0.05)