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. 2020 Aug 24;58(6):2121–2132. doi: 10.1007/s13197-020-04722-w

Fig. 1.

Fig. 1

Fig. 1

Interaction and 3D plots of trans-resveratrol accumulation of Kalecik Karası grape skin as affected by physical characteristic of the grape, incubation time, US application method, US frequency and US treatment time. a Physical characteristic of the grape and incubation time, b physical characteristic of the grape and US frequency, c incubation time and US application method, d incubation time and US frequency, e US application method and US treatment time, f US frequency and US treatment time