Table 2.
Honey phenolic extract amounts
| Samples | Total phenolic content (mg GAE/100 g extract) |
Total flavonoid content (mg QE/100 g extract) |
Total phenolic acid content (mg SA/100 g extract) |
β-carotene (mg/kg extract) |
Lycopene (mg/kg extract) |
|---|---|---|---|---|---|
| Center Honey Extract | 625.47 ± 1.97* | 65.41 ± 0.01* | 14.99 ± 0.85* | 1.49 ± 0.02* | 0.89 ± 0.03* |
| Solhan Honey Extract | 476.08 ± 1.65** | 41.67 ± 0.25** | 0.74 ± 0.21** | 2.40 ± 0.06** | 0.58 ± 0.04* |
| Yedisu Honey Extract | 699.06 ± 2.36*** | 101.29 ± 0.32*** | 14.77 ± 1.21* | 3.60 ± 0.08*** | 3.41 ± 0.07*** |
| Adaklı Honey Extract | 697.52 ± 3.66*** | 137.16 ± 0.23*** | 18.49 ± 0.99* | 3.07 ± 0.09*** | 2.48 ± 0.09** |
| Karlıova Honey Extract | 865.22 ± 3.57**** | 1249.74 ± 0.85**** | 58.35 ± 1.56*** | 1.70 ± 0.05**** | 1.68 ± 0.04**** |
Statistical analysis of phenolics contents in honey phenolic extracts was done according to was performed with one-way ANOVA using Kruskal–Wallis multiple comparison as a post test in the confidence interval of either P < 0.05 (*), P < 0.01 (**), P < 0.001 (***) or P < 0.0001(****).Values are expressed in mean ± SEM (n = 3)