Table 3.
Extracts and synthetic antioxidants | DPPH inhibition EC50 (µg/mL) |
% Inhibition of DPPH (200 µg/mL) |
Reduction power (200 µg/mL) (Abs) |
---|---|---|---|
Center Honey Extract | 97.26 ± 5.79* | 54.08 ± 0.26** | 0.19 ± 0.08* |
Solhan Honey Extract | 98.29 ± 8.43* | 55.71 ± 0.33** | 0.18 ± 0.06* |
Yedisu Honey Extract | 85.25 ± 6.56** | 64.00 ± 0.81* | 0.22 ± 0.03* |
Adaklı Honey Extract | 97.46 ± 9.79* | 55.91 ± 0.47** | 0.22 ± 0.04* |
Karlıova Honey Extract | 98.07 ± 7.89* | 56.60 ± 0.72** | 0.12 ± 0.08** |
BHA | 80.31 ± 9.91 | 61.40 ± 039 | 2.44 ± 0.09 |
Statistical analysis of DPPH inhibition EC50 and Reducing Power in honey phenolic extracts was done according to BHA standard antioxidant. Statistical analysis was performed with one-way ANOVA using Dunnett’s multiple comparison as a post test in the confidence interval of either P < 0.05 (*) or P < 0.001 (**). Values are expressed in mean ± SEM (n = 3)