Table 6.
Anova for dependent variables for treatments, storage period and their interactions for peppers
| Quality parameters | Storage days (SD) | Treatments (T) | SD × T |
|---|---|---|---|
| Respiration rate (mLCO2 kg−1 h−1) | ** | ** | NS |
| Oksijen rate (%) | ** | NS | NS |
| Carbondioxide rate (%) | ** | NS | NS |
| L* value | ** | NS | ** |
| C* value | ** | NS | ** |
| Hue angle value | ** | NS | * |
| Weight loss (%) | ** | ** | NS |
| Soluble solids content (%) | ** | NS | NS |
| External appearance | ** | NS | NS |
NSrepresents non-significance at p < 0.05; **represents significance at the 0.01 level; *represents significance at the 0.05 level