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. 2021 Jan 16;58(6):2109–2120. doi: 10.1007/s13197-020-04720-y

Fig. 3.

Fig. 3

Principal component analysis to analyse the contributions of the vineyards and key volatile compounds of Cabernet Sauvignon wines in the Xinjiang region. a Score plots of the contribution of different sampling vineyards to the winemaking areas. b Biplot of PCA to analyse the influence of key volatile compounds on the sampling vineyards