Table 1.
Composition | Dried leaf | Fresh gum |
---|---|---|
Moisture | 6.03 ± 0.01B | 10.54 ± 0.75A |
Ash | 13.78 ± 0.10A | 3.85 ± 0.11B |
Fat | 1.29 ± 0.05B | 1.76 ± 0.16A |
Protein | 21.85 ± 1.12A | 1.95 ± 0.23B |
Crude fiber | 15.2 ± 1.32A | 0.42 ± 0.09B |
Non-similar letters in each row indicate a significant difference according Tukey test (P < 0.05)