Table 3.
Statistics | Number of AA residues | Percentage (%) |
---|---|---|
Residues in the most favored regions [A, B, L] | 120 | 92.3 |
Residues in the additional allowed regions [a, b, l, p] | 10 | 7.7 |
Residues in the generously allowed regions [~a, ~b, ~l, ~p] | 0 | 0.0 |
Residues in disallowed regions | 0 | 0.0 Total: 100 |
Number of nonglycine and nonproline residues | 130 | |
Number of end-residues (excl. Gly and Pro) | 0 | |
Number of glycine residues (shown as triangles) | 20 | |
Number of proline residues | 10 | |
Total number of residues | 160 |