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. Author manuscript; available in PMC: 2021 Apr 27.
Published in final edited form as: J Am Dent Assoc. 2020 Nov 27;152(1):25–35. doi: 10.1016/j.adaj.2020.09.002

Figure.

Figure.

Percentage fasting glucose category according to body mass index (BMI) category (underweight, normal, overweight, obese class I, obese class II and higher). Fasting glucose levels were divided into the following categories: < 126 milligrams/deciliter = normal; 126–239 mg/dL = diabetes; 240+ mg/dL = potential diabetic emergency (ketoacidosis).