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. 2021 Apr 13;12:637582. doi: 10.3389/fpls.2021.637582

TABLE 1.

Data on sampling sites and number of bacterial isolates from the tomato root environment.

Farm 1 Farm 2 Farm 3 Farm 4
Position
Locality Ispica (RG, Italy) Ispica (RG, Italy) Ragusa (Italy) Vittoria (RG, Italy)
Geographic coordinates 36°42′35.62″ N 14°57′36.13″ E 36°42′59.08″ N 14°58′59.98″ E 36°51′3.24″ N 14°27′41.40″ E 36°56′40.49″ N 14°23′42.37″ E
Soil properties
Soil texture Sandy clay calcareous loamy Sandy calcareous Sandy calcareous Sandy calcareous loamy
Organic matter (%) 1.93 2.1 1.07 2.5
Ph 7.57 7.72 7.71 7.7
Electrical conductivity (mmhos cm–1) 2.85 8.45 2.13 3.52
P (mg kg–1) 102 655 135 155
Zn (mg kg–1) 1.9 11.6 6.9 5.9
Mn (mg kg–1) 22.8 32.4 14.4 13.2
Cu (mg kg–1) 6.1 13.2 4.8 14.4
Fe (mg kg–1) 12.2 49.2 15.6 4.6
K (mg kg–1) 391 507 96 747
Mg (mg kg–1) 254 327 203 529
Na (mg kg–1) 158 340 156 290
Ca (mg kg–1) 221 925 202 290
Tomato genotype
Typology Cherry Mini plum Cherry Mini plum
Genotype Casarino F1 Dulcemiel F1 Creativo F1 Miele F1
Number of isolates 70 132 85 136