Table 9. Brief summary of the results of real time stability testing (25°C/ 75% RH).

	Initial	3 Months	6 Months	9 Months	12 Months	18 Months
Isoflavones by HPLC (mg/mL)	63.1	66,7	66,4	61.3	63.0	67.3
Moisture (%)	4.49	-	-	-	4.57	-
Organoleptic evaluation	Clear capsule with off-white powder fill White plastic bottle with white lid Mild unidentifiable odor	Clear capsule with off-white powder fill White plastic bottle with white lid Mild unidentifiable odor	Clear capsule with off-white powder fill White plastic bottle with white lid Mild unidentifiable odor	Clear capsule with off-white powder fill White plastic bottle with white lid Mild unidentifiable odor	Clear capsule with off-white powder fill White plastic bottle with white lid Mild unidentifiable odor	Clear capsule with off-white powder fill White plastic bottle with white lid Mild unidentifiable odor
Aerobic Plate Count (CFU/g)	10	-	-	-	<10	-
Salmonella USP (CFU/g)	Absent/10g	-	-	-	-	-
E.Coli USP (CFU/g)	Absent/10g	-	-	-	-	-
Staphylococcus Aureus (CFU/g)	Absent/10g	-	-	-	-	-
Yeasts and Mold (CFU/g)	<10	-	-	-	<10	-
Disintegration (minutes)	<30	-	-	-	<30	-