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. 2021 Apr 14;12:650771. doi: 10.3389/fmicb.2021.650771

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Copyright © 2021 Pal, Dey, Sherathia, Devidayal, Mangalassery, Kumar, Rupapara, Mandaliya, Rawal, Bhadania, Thomas, Patel, Maida, Nawade, Ahmad, Dash and Radhakrishnan.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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In vitro germinating seed bioassay: effect of endophytes and different levels of NaCl on the root growth of peanut seedlings. (A) Cultivar TG37A (susceptible) and (B) GG2 (moderately resistant) at 28 ± 2°C (data mean of three replications ± SE, three germinating seeds in each replication). LSD₀.₀₅ for treatment (T), salinity (S), and TXS are 0.46, 0.16, and 0.92, respectively for cultivar TG37A. Similarly, LSD₀.₀₅ for treatment (T), salinity (S), and TXS are 0.36, 0.12, and 0.72, respectively for cultivar GG2.