Table 4.

Logistic regression: PS

Variables	Crude model	Model I*	Model II**
	OR 95 % (CI)	OR 95 % (CI)	OR 95 % (CI)
Total fruitsa	1⋅00 (0⋅61–1⋅63)	1⋅00 (0⋅6–1⋅66)	1⋅02 (0⋅6–1⋅74)
Whole fruitsb	1⋅57 (0⋅59–4⋅18)	1⋅33 (0⋅46–3⋅8)	1⋅4 (0⋅46–4⋅18)
Total vegetablesc	0⋅78 (0⋅48–1⋅27)	0⋅8 (0⋅47–1⋅34)	0⋅75 (0⋅43–1⋅29)
Greens and beansd	0⋅95 (0⋅54–1⋅69)	1⋅02 (0⋅56–1⋅88)	0⋅97 (0⋅51–1⋅84)
Whole grains	0⋅53 (0⋅2–1⋅42)	0⋅42 (0⋅14–1⋅23)	0⋅32 (0⋅0⋅9–1⋅15)
Dairy	1⋅00 (0⋅9–1⋅1)	0⋅99 (0⋅89–1⋅1)	1⋅00 (0⋅89–1⋅12)
Total protein foodse	0⋅87 (0⋅64–1⋅17)	0⋅89 (0⋅64–1⋅23)	0⋅86 (0⋅6–1⋅23)
Seafood/plant proteinsf	0⋅96 (0⋅78–1⋅19)	0⋅97 (0⋅77–1⋅22)	1⋅04 (0⋅81–1⋅34)
Fatty acidsg	0⋅92 (0⋅84–1⋅00)	0⋅89 (0⋅81–0⋅98)	0⋅9 (0⋅81–0⋅99)
Refined grains	0⋅96 (0⋅86–1⋅07)	0⋅93 (0⋅82–1⋅04)	0⋅9 (0⋅79–1⋅03)
Sodium	1⋅00 (0⋅93–1⋅08)	1⋅01 (0⋅93–1⋅09)	0⋅99 (0⋅91–1⋅08)
Added sugars	0⋅91 (0⋅84–0⋅98)	0⋅88 (0⋅8–0⋅96)	0⋅9 (0⋅82–0⋅99)
Saturated fats	0⋅91 (0⋅83–0⋅99)	0⋅9 (0⋅82–0⋅99)	0⋅91 (0⋅83–1⋅01)
HEI-2015 model
Quartile 1	1⋅00	1⋅00	1⋅00
Quartile 2	0⋅5 (0⋅22–1⋅17)	0⋅54 (0⋅22–1⋅33)	0⋅58 (0⋅23–1⋅47)
Quartile 3	0⋅49 (0⋅21–1⋅13)	0⋅57 (0⋅23–1⋅39)	0⋅66 (0⋅26–1⋅65)
Quartile 4	0⋅41 (0⋅18–0⋅96)	0⋅26 (0⋅1–0⋅65)	0⋅31 (0⋅12–0⋅81)
P-trend	0⋅05	0⋅008	0⋅03

^aAll forms of fruits include whole fruits and fruit juices.

^bAll forms except juices.

^cIncludes legumes (beans and peas), dark-green vegetables and all other vegetables.

^dLegumes (beans and peas).

^eMeat, poultry, eggs, seafood, nuts, seeds and soy products.

^fSeafood, nuts, seeds, soy products (other than beverages) and legumes (beans and peas).

^gRatio of PUFAs and MUFAs to saturated fatty acids.

^*Adjusted for age and gender.

^**Adjusted for age, family number, gender, CVD medication, height and physical activity.