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. 2021 Apr 2;106:329–337. doi: 10.1016/j.ijid.2021.03.083

Figure 3.

Figure 3

Taste preference and COVID-19.

Images ‘a’ to ‘f’: the stacked bars represent the percentage of the total participants in the case and control groups who had a mild (white), moderate (grey), or strong (black) preference for each taste/factor as specified in the figures (a–f). P-values derived from the Chi-square test.