City Region Food Systems |
Food quality |
Good agricultural practices |
CRFS |
Food safety |
GAP |
Hydroponics |
Pesticides |
Agricultural practices |
Soilless system |
Plant protection products |
Polycyclic aromatic hydrocarbons |
Roof garden |
PPP |
PAH |
Aquaponics |
Pesticide residues |
Persistent organic pollutants |
Food production |
Heavy metals |
POP |
Rooftop greenhouse |
Potentially toxic elements |
Postharvest handling |
Controlled environment |
PTE |
Processing practices |
Indoor farming |
Dioxins |
Consumer handling |
Urban farming |
Dibenzofurans |
Washing and sanitizing |
Leafy Vegetables |
Polychlorobiphenyls |
Risk management |
Fresh produce |
PCB |
Risk assessment |
Hydroponic produce |
Nitrates |
Benefits in nutrition |
Nutrient Film Technique |
E. coli |
Nutrient |
NFT |
E. coli O157:H7 |
Additives |
Recirculating nutrient solution |
Salmonella |
fortifica* OR biofortifica* |
Recirculating aquaponic system |
Listeria |
Anti-nutrients |
Irrigation water |
Coliforms |
Food chain |
Urban soil |
Foodborne illness |
Food composition |
Rural soil |
Human health |
Government food standards |
zero km food |
Community health |
Bioactive non-nutrients |
Urban horticulture |
Health risk evaluation |
Food contaminants |
Urban agriculture |
Quantitative microbial risk assessment |
Shelf-life |
Vertical Farming |
QMRA |
Nutraceuticals |
Ultraviolet treatment |
Microplastics |
Water disinfection treatment |
Plastics |