Table 3.
Variables | Control G n=42 | Tranexamic G n=42 | Combined G n=42 | P |
---|---|---|---|---|
Whole blood (ml/kg) | ||||
Intraoperative | 22.9±2.7 | 18.3±3.2* | 15.6±2.9*,† | 0.004 |
Postoperative | 15.9±3.9 | 14±3.3 | 9.6±1.6*,† | 0.003 |
Packed RBCs (ml/kg) | ||||
Intraoperative | 10.8±3.4 | 9.3±4.6 | 8.6±3.1 | 0.62 |
Postoperative | 8.8±3.8 | 10.2±2.5 | 8.7.7±3.8 | 0.781 |
Fresh frozen plasma (ml/kg) | ||||
Intraoperative | 10.5±3.3 | 10.2±3.2 | 10.3±3.9 | 0.96 |
Postoperative | 8.9±2.7 | 8.5±2.3 | 6.8±2.5 | 0.158 |
Platelets concentrate (ml/kg) | ||||
Intraoperative | 6.3±1.5 | 5.5±2.1 | 4.2±1.4 | 0.39 |
Postoperative | 5.5±2.1 | 6.4±1.4 | 7.1±1.1 | 0.813 |
Data are expressed as mean±standard deviation (SD). RBCs: packed red blood cells. P was generated using one-way ANOVA. *P<0.05 is significant when compared with the control group. †P<0.05 is significant when compared with the tranexamic group