TABLE 1.

Diets used to induce steatosis and their components.

Name	% fat	% sucrose	% fructose	% added cholesterol
High-fat diet (HFD)	>30 ≤60	≤10	0	≥0 ≤2
High-fat/high-sucrose diet	> 30 ≤60	>10 <45	0	≥0 ≤2
Western diet	∼40	0	>30	≥0 ≤2