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. Author manuscript; available in PMC: 2022 Apr 12.
Published in final edited form as: Angew Chem Int Ed Engl. 2021 Mar 10;60(16):8867–8873. doi: 10.1002/anie.202014096

Figure 4.

Figure 4.

Comparison of VKOR digestion between non (top) and iodinated (bottom) forms of VKOR. The amino acids composition for VKOR are calculated using the Protparam tool, and the cleavage frequency is obtained with the workflow described in Fig. S5.