Fig. 2.

Effect of bCUR, RSV, BCP and MIX on yHUVECs (a–d) and THP-1 cells (e–h). Cells were treated with different concentrations of bioCurcumin (from 0.5 to 5 µg/ml), Resveratrol (from 0.5 to 10 µg/ml), β‐caryophyllene (from 1.5 to 40 µg/ml) and MIX for 3 h. The viability of cells was determined by MTT assay. The results are expressed as a percentage of cell viability normalized to the viability of DMSO treated cells (CTR) and presented as mean value ± SEM from three independent biological experiments. bCUR bioCurcumin, RSV resveratrol, BCP β‐caryophyllene