. 2021 Apr 29;11:9284. doi: 10.1038/s41598-021-88627-4

Table 3.

Regressed coefficients for Ostwald-de-Waele model (Power Law) and texture parameters at 25 °C.

Ostwald-de-Waele model (power law)
Formulations		Consistency index (K)	Flow Index behavior (n)	R² (%)	MSD
SN	70 °C	17.00	0.42	99.71	1.21
MS1		38.15	0.31	99.87	0.94
MS2		27.02	0.36	99.84	0.41
SN + JPP		30.49	0.31	99.96	0.33
MS1 + JPP		30.95	0.26	99.95	1.04
MS2 + JPP		30.09	0.26	99.74	0.44
SN	25 °C	54.90	0.25	99.61	1.50
MS1		52.67	0.33	99.85	1.58
MS2		26.93	0.38	99.82	0.71
SN + JPP		32.99	0.31	99.91	0.52
MS1 + JPP		37.10	0.25	99.90	1.26
MS2 + JPP		33.66	0.28	98.84	0.77

Texture parameters
Formulations	Firmness (N)	Gumminess (N)	Cohesiveness	Adhesiveness (N.m)
SN	0.34 ± 0.01^C	0.28 ± 0.01^C	0.85 ± 0.01^A	0.58 ± 0.01^C
MS1	0.33 ± 0.01^C	0.30 ± 0.01^C	0.83 ± 0.01^B	0.43 ± 0.01^E
MS2	0.29 ± 0.00^D	0.23 ± 0.01^D	0.81 ± 0.02^BC	0.54 ± 0.00^B
SN + JPP	0.47 ± 0.02^A	0.39 ± 0.02^A	0.84 ± 0.01^A	0.73 ± 0.02^A
MS1 + JPP	0.37 ± 0.01^B	0.35 ± 0.01^B	0.85 ± 0.01^A	0.33 ± 0.01^F
MS2 + JPP	0.33 ± 0.01^C	0.27 ± 0.01^C	0.80 ± 0.01^C	0.48 ± 0.01^D

Equal overlapping capital letters in the same column did not differ significantly between the formulations studied (p > 0.05).

SN native starch, MS1 Modified starch by α-amylase, MS2 Modified starch by α-amylase and amyloglucosidase, JPP jaboticaba peel powder, MSD mean square deviation.