Table 1.
The results of soil chemical properties and the top five organisms identified at each location through metagenomics
| Soil sampled regions | pH | EC (dS/m) |
OC (%) |
Mean N (kg ha−1) |
Mean P (kg ha−1) |
Mean K (kg ha−1) |
Top five microbes |
|---|---|---|---|---|---|---|---|
| CHM | 8.38 | 0.69 | 0.51 | 279 | 82 | 121 | Bacillus boroniphilus, B. selenatarsenatis, B. aquimaris, Vibrio rotiferianus, B. niacini |
| DVG | 6.00 | 0.17 | 1.29 | 379 | 57 | 158 |
B. selenatarsenatis, B. boroniphilus V. rotiferianus, B. aquimaris, Nitrosococcus halophilus |
| HSN | 6.52 | 0.26 | 1.11 | 329 | 518 | 564 |
V. rotiferianus, B. selenatarsenatis B. aquimaris, B. boroniphilus, B. thioparans |
| MND | 7.80 | 0.62 | 0.60 | 360 | 311 | 252 |
B. selenatarsenatis, B. boroniphilus N. halophilus, B. thioparans |
| GVT | 7.11 | 0.35 | 0.84 | 551 | 715 | 182 |
V. rotiferianus, V. parahaemolyticus V. owensii, V. xuii, B. selenatarsenatis |
CHM Chamarajnagara, DVG davangere, HSN hassan, MND mandya, GVT gangavathi, EC electrical conductivity, OC organic carbon, N available nitrogen, P available phosphorous, K total potassium