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. 2021 Apr 29;11:9292. doi: 10.1038/s41598-021-88445-8

Table 1.

Foods used for the in vitro gastro-intestinal digestion and fermentation.

Food Supplier
Apple puree Frupak, Hastings, New Zealand
Blackcurrant puree, seedless Juice Products New Zealand, Timaru, New Zealand
Carrot puree Juice Products New Zealand, Timaru, New Zealand
Gold-fleshed kiwifruit puree, seed-out Kiwifruitz, Tauranga, New Zealand
Green-fleshed kiwifruit puree, seed-out Kiwifruitz, Tauranga, New Zealand
Oat flour Harraway & Sons Ltd., Dunedin, New Zealand
Pumpkin puree Cedenco Foods New Zealand Ltd., Auckland, New Zealand
Sweetcorn puree Cedenco Foods New Zealand Ltd., Auckland, New Zealand