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. 2021 Apr 16;8:628571. doi: 10.3389/fnut.2021.628571

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Copyright © 2021 Malunga, Ames, Zhouyao, Blewett and Thandapilly.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The in vitro digestibility of waffle carbohydrates using TIM-1 digestion model. Waffles containing ~15 g of available carbohydrate were fed to the TIM-1 system and the dialysates were collected from jejunum and ileum compartments every 60 min for glucose analysis after acid hydrolysis. The data represent mean ± SD (n = 2). (A) The release of glucose in hydrolysates over time. (B) Total carbohydrate released over 360 min of digestion.