Table 1.

Nutrient composition of waffle treatments, based on a single serving.

Waffle type	Serving size (g, as is basis)	Available carbohydrate	Beta-glucan	Insoluble dietary fiber	Soluble dietary fiber	Total dietary fiber	Protein	Oil
1 g BG	77	14.54	1.21	4.54	1.64	6.18	6.91	3.76
2 g BG	89	15.14	2.06	4.27	2.60	6.86	7.01	3.83
3 g BG	89	14.28	2.96	4.38	3.44	7.82	7.14	3.60
Control-matching	77	15.18	0.06	5.18	0.39	5.57	7.01	3.77
Control-typical recipe	38	14.98	0.06	0.45	0.38	0.83	3.47	3.48