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. 2021 Apr 30;19(4):e06576. doi: 10.2903/j.efsa.2021.6576

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© 2021 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Testing of alkaline phosphatase (ALP) activity in pasteurised milk of non‐bovine origin as provided by four different countries in comparison to bovine ALP data (a) and zoomed in for better visualisation without clipping the data (b) 
The dashed line represents the legal limit for bovine milk of 350 mU/L.