Table 8.
ALP values for cheese from pasteurised non‐bovine milk tested with the ISO fluorimetric method as reported in the literature and as received by the different MS, presented in a semi‐quantitative way
| Species | N | Percentage of samples with ALP [mU/g] values | Reference | |||||
|---|---|---|---|---|---|---|---|---|
| < 5 | 5–10 | <=10 | 11–50 | 51–100 | > 100 | |||
| Goat | 14 | NA | NA | 100 | 0 | 0 | 0 | Rola and Sosnowski (2010) |
| Goat | 17 | 88 | 12 | 100 | 0 | 0 | 0 | Rola and Sosnowski (2011) |
| Goat | 7 | 14 | 57 | 71 | 29 | 0 | 0 | Questionnaire |
| Total goat | 38 | NA | NA | 94.7 | 5.3 | 0 | 0 | |
| Sheep | 5 | 40 | 0 | 40 | 40 | 0 | 20 | Questionnaire |
| Total sheep | 5 | NA | NA | 40 | 40 | 0 | 20 | |
N/A: not applicable.