Table 2.

Types of foods consumed weekly.

Food type	Units per week, mean
Seafood	0.54
Soft drinks with sugar	0.62
Butter	0.67
Alcohol drinks	0.78
French fries	1.18
Sweetmeats	1.22
Blue fish	1.64
Rice	2.04
Legumes	2.04
White fish	2.07
Sausage	2.13
Meats	2.27
Other oils	2.36
Cheeses	2.43
Nuts	2.65
Fruits	2.83
Vegetables	3.17
Cereals and derivatives	3.17
Milk and derivatives	4.43
Olive oil	12.72