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. 2020 Sep 9;319(5):G589–G608. doi: 10.1152/ajpgi.00245.2020

Fig. 2.

Fig. 2.

Effects of vitamins, zinc, anthocyanins, and polyphenols on the intestinal barrier. Note the effects of vitamins A and D, zinc and anthocyanins on TJ proteins. TJ, tight junction. One-sided arrow shows activation.