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. 2021 Mar;24(3):300–311. doi: 10.22038/ijbms.2021.49013.11230

Figure 9.

Figure 9

Sample chromatogram of basil aqueous extract, as secondary, extracted by n-hexane and analyzed using the GC-MS/MS technique. Components were identified based on comparison of the spectrum of a given ingredient with the collection of known spectrums available in the National Institute Standard and Technology online database