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. 2020 Sep 29;12(5):828–836. doi: 10.1111/jdi.13394

Table 2.

Participant characteristics according to the time in range quartiles

Characteristics Q1 (≤65%) n = 92 Q2 (65–78%) n = 103 Q3 (78–85%) n = 79 Q4 (>85) n = 90 P‐value
TIR (%) 55 (44–62) 73 (69–76) 82 (80–84) 90 (88–92) <0.001
NRS score 3 (2–5) 0 (0–3) 0 (0–1) 0 (0–2) <0.001
Age (years) 57.0 (45.5–61.8) 53.0 (47.0–60.0) 53.0 (45.0–58.0) 51.0 (45.7–56.0) 0.060
Female, n (%) 38 (41.3) 36 (34.9) 22 (27.8) 23 (25.6) 0.099
DM duration (years) 10.5 (4.0–18.0) 7.0 (3.0–13.0) 9.0 (3.0–13.0) 6.0 (2.0–10.0) 0.004
BMI (kg/m2) 25.1 (23.4–27.5) 24.3 (22.3–26.0) 24.9 (23.2–27.0) 25.2 (23.3–27.2) 0.044
Type 2 diabetes, n (%) 84 (91.3) 95 (92.2) 74 (93.7) 88 (97.8) 0.285
Hypertension, n (%) 47 (51.1) 46 (44.7) 34 (43.0) 38 (42.2) 0.622
Systolic BP (mmHg) 125 (120–136) 130 (120–144) 133 (124–145) 130 (120–140) 0.026
Diastolic BP (mmHg) 80.0 (74.0–84.8) 82.0 (76.0–88.0) 83.0 (79.0–90.0) 80.0 (75.8–90.0) 0.018
FPG (mmol/L) 9.40 (8.90–10.30) 7.97 (7.43–8.42) 7.02 (6.50–7.53) 6.31 (5.95–6.93) <0.001
HbA1c (%) 8.50 (8.20–9.10) 7.63 (6.29–7.91) 7.03 (6.70–7.35) 6.58 (6.36–6.97) <0.001
Fasting C‐peptide (ng/mL) 1.37 ± 0.74 1.68 ± 0.50 1.63 ± 0.41 2.17 ± 0.12 0.032
Dyslipidemia, n (%) 36 (39.1) 37 (35.9) 39 (49.4) 34 (37.68) 0.283
TC (mmol/L) 4.4 (3.7–5.2) 4.3 (3.7–5.0) 4.4 (3.4–5.4) 4.3 (3.5–5.0) 0.575
TG (mmol/L) 1.55 (1.12–2.32) 1.63 (1.14–2.78) 1.73 (1.22–2.61) 1.88 (1.24–2.72) 0.512
HDL‐C (mmol/L) 1.05 (0.85–1.20) 1.01 (0.89–1.21) 1.03 (0.85–1.23) 1.02 (0.88–1.20) 0.996
LDL‐C (mmol/L) 2.44 ± 0.81 2.28 ± 0.69 2.45 ± 0.91 2.29 ± 0.77 0.344
eGFR (mL/min/1.73 m2) 87.35 ± 7.18 102.66 ± 11.56 97.15 ± 9.83 103.65 ± 12.82 0.109
SD (mmol/L) 3.17 (2.71–3.64) 2.51 (2.13–2.76) 2.08 (1.92–2.23) 1.55 (1.36–1.77) <0.001
CV (%) 0.32 (0.29–0.38) 0.33 (0.27–0.36) 0.31 (0.27–0.33) 0.24 (0.22–0.27) <0.001
MAGE (mmol/L) 6.48 (5.57–7.57) 5.45 (4.88–6.26) 4.90 (4.46–5.37) 3.82 (3.27–4.47) <0.001
Smoking (%) 35 (38.0) 45 (43.7) 42 (53.2) 36 (40.0) 0.206
Drinking (%) 37 (40.2) 50 (48.5) 48 (60.8) 47 (52.2) 0.059
Use of antidiabetic agents (%) 92 (100) 103 (100) 78 (98.7) 89 (98.9) 0.505
OHA 26 (28.3) 45 (43.7) 44 (56.4) 56 (62.9) <0.001
Insulin 19 (20.7) 12 (11.7) 10 (12.8) 12 (13.5) 0.166
Both 47 (51.0) 46 (44.6) 24 (30.8) 21 (23.6) <0.001
TCSS score 9.5 (8.0–11.0) 8.0 (7.0–9.0) 8.0 (7.0–10.0) 7.0 (6.0–8.0) <0.001
Abnormal NCT, n (%) 89 (96.7) 91 (88.4) 71 (89.9) 71 (78.9) 0.002
Abnormal amplitude 15 (16.9) 18 (19.8) 13 (18.3) 19 (26.8) 0.443
Abnormal NCV 13 (14.6) 23 (25.3) 21 (29.6) 21 (29.6) 0.080
Both 61 (68.5) 50 (54.9) 37 (52.1) 31 (43.6) 0.011

Values are presented as the mean ± standard deviation, median with interquartile range or frequency and proportion. One‐way anova was used to evaluate the samples with a normal distribution between groups. The Kruskal–Wallis H‐test was used to compare the variables with non‐normal distributions. The χ2‐test was used to examine the rates among the groups. BMI, body mass index; BP, blood pressure; CV, coefficient of variation; eGFR, estimated glomerular filtration rate; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; HDL‐C, high‐density lipoprotein cholesterol; LDL‐C, low‐density lipoprotein cholesterol; MAGE, mean amplitude of glucose excursions; NCT, nerve conduction test; NCV, nerve conduction velocities; NRS, numerical rating scale; OHA, oral hypoglycemic agent; SD, standard deviation; TC, total cholesterol; TCSS, Toronto Clinical Scoring System; TG, triglyceride; TIR, time in range.