Table 3.

Correlation between time in range levels and other clinical variables

	Female sex	Age	DM duration	BMI	Systolic BP	Diastolic BP	FPG	HbA1c	OHA only	Insulin only	OHA and insulin
TIR
r	−0.142	−0.145	−0.252	0.008	0.043	0.132	−0.479	−0.574	0.283	−0.090	−0.225
P‐value	0.007	0.006	<0.001	0.913	0.415	0.012	<0.001	<0.001	0.001	0.087	<0.001

	Fasting C‐peptide	TC	TG	HDL‐C	LDL‐C	eGFR	smoking	drinking	TCSS	abnormal NCT	NRS
TIR
r	0.088	−0.067	−0.024	0.010	−0.068	0.095	−0.068	−0.159	−0.388	−0.245	−0.506
P‐value	0.094	0.205	0.651	0.937	0.195	0.078	0.198	0.002	<0.001	<0.001	<0.001

Pearson correlation analysis was used to evaluate the relationship between time in range (TIR) level and other clinical variables. BMI, body mass index; eGFR, estimated glomerular filtration rate; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; HDL‐C, high‐density lipoprotein cholesterol; LDL‐C, low‐density lipoprotein cholesterol; NCT, nerve conduction test; NRS, numerical rating scale; OHA, oral hypoglycemic agent; TC, total cholesterol; TCSS, Toronto Clinical Scoring System; TG, triglyceride.