Skip to main content
. 2020 Oct 20;12(5):886–893. doi: 10.1111/jdi.13403

Figure 2.

Figure 2

Hazard ratios (HRs) for all‐cause mortality by quintiles of (a) 2‐h post‐breakfast blood glucose (2h‐BG) levels and (b) postprandial serum triglyceride (ppTG) levels, adjusted for age, sex, diabetes duration, body mass index, systolic blood pressure, HbA1c levels,, total cholesterol levels, high‐density lipoprotein cholesterol levels, current smoking, alcohol intake, history of cardiovascular disease and history of cancer.