Table 3.

Multivariate Cox proportional hazards models of the associations between all‐cause mortality and 2‐h post‐breakfast blood glucose and postprandial serum triglyceride levels

BG cohort (events/patients 162/1,122)			TG cohort (events/patients 253/1,826)
	HR (95% CI)	P‐value		HR (95% CI)	P‐value
Model 1			Model 2
2h‐BG (1 SD; mmol/L)	1.34 (1.08–1.67)	0.009	ppTG † (1 SD; mmol/L)	1.24 (1.06–1.45)	0.008
Model 3			Model 4
2h‐BG (1 SD; mmol/L)	1.34 (1.07–1.68)	0.010	ppTG † (1 SD; mmol/L)	1.18 (1.00–1.39)	0.045

Models 1 and 2 were adjusted for age, sex, diabetes duration, body mass index, systolic blood pressure, HbA1c levels, total cholesterol levels, high‐density lipoprotein cholesterol levels, current smoking, alcohol intake, history of cardiovascular disease and history of cancer.

Models 3 and 4 were adjusted for the use of oral antidiabetic drugs, insulin, antihypertensive agents and agents for dyslipidemia in addition to the covariates included in models 1 and 2.

^†Ln‐transformed. 2h‐BG, 2‐h post‐breakfast blood glucose; ppTG, postprandial serum triglyceride; SD, standard deviation.