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. 2021 Mar 28;4:279–286. doi: 10.1016/j.crfs.2021.03.007

Fig. 1.

Fig. 1

True retention of iron (a), zinc (b), calcium (c) and phytic acid (d) in raw kernels, intermediate and final products elaborated with two groups of maize (non-ZBM and ZBM). Note y-scale is cut in Figure 2c to better show details of each product.