Table 1.

.Composition of the Fly Food

Reagent	Final concentration (%)	Amount
Agar	0.65%	6.5 g
Brewer’s Yeast	6.3%	63 g
Cornmeal	6%	60 g
Molasses	6%	60 mL
Propionic Acid	0.2%	2 mL
Phosphoric Acid	0.2%	2 mL
Tegosept	0.13%	1.3 g
Water	n/a	to 1 L
Total	n/a	1 L