Table 2.
Reaction Time, One-Legged Blind Balance and TUG Test
| Experimental Group (n=20) | Control Group (n=20) | ||||||
|---|---|---|---|---|---|---|---|
| Pre | Mid | Post | Pre | Mid | Post | ||
| Reaction time (s) | 0.35±0.11 | 0.34±0.11 | 0.34±0.11 | 0.35±0.13 | 0.35±0.12 | 0.40±0.12## | |
| One-legged blind balance test (s) | Left | 2.56±1.41 | 3.21±2.83 | 4.85±4.03## | 3.49±3.68 | 3.14±2.74 | 3.94±4.14 |
| Right | 2.31±0.92 | 3.65±3.31 | 5.22±5.02## | 4.58±5.53 | 3.37±3.37 | 2.97±2.90 | |
| TUG test (s) | 11.47±4.67 | 10.42±3.64# | 9.26±2.97##* | 11.77±5.52 | 12.16±5.61 | 12.71±6.02 | |
Notes: Data are shown as mean ± SD. *p<0.05, comparisons are significant between the control group and the experimental group. #p<0.05, ##p<0.01, comparisons are significant within groups.
Abbreviation: s, the unit is seconds.