Liu 2017.
Methods | Randomised controlled trial |
Participants | 75 overweight and obese women |
Interventions | Participants were randomised to 1 of 3 groups for 8 weeks, and provided with foods at 70% (IF70 and CR70), or 100% (IF100) of energy requirements. |
Outcomes | Insulin sensitivity |
Notes | Does not provide a trial registration number, and may be an early abstract of the published paper Hutchison 2019. |