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. 2021 Jan 29;2021(1):CD013496. doi: 10.1002/14651858.CD013496.pub2

Liu 2017.

Methods Randomised controlled trial
Participants 75 overweight and obese women
Interventions Participants were randomised to 1 of 3 groups for 8 weeks, and provided with foods at 70% (IF70 and CR70), or 100% (IF100) of energy requirements.
Outcomes Insulin sensitivity
Notes Does not provide a trial registration number, and may be an early abstract of the published paper Hutchison 2019.