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. 2021 Mar 19;59(4):e03220-20. doi: 10.1128/JCM.03220-20

FIG 2.

FIG 2

(A) Comparative detection of Candida auris from mixtures with other yeast on CHROMagar Candida Plus inoculated with mixtures of C. auris plus (1) Candida haemulonii var. vulnera CBS12438, (2) Candida haemulonii CBS6590, (3) Candida duobushaemulonii CBS7799, (4) Candida tropicalis CBS94, (5) Nakaseomyces glabrata (syn. Candida glabrata) CBS138, (6) Candida albicans CBS562, (7) Candida pseudohaemulonii CBS12370, and (8) Candida vulturna CBS14366 as described in Materials and Methods. (B) CHROMagar Candida Plus inoculated with pure suspensions of (1) C. vulturna CBS14366, (2) C. pseudohaemulonii CBS12370, and (3) C. auris CBS10913 (clade II) incubated at 35°C for (a) 48 h and (b) 72 h. (C) Recovery of C. auris CDC-AR0385 (clade I) on HiCrome C. auris MDR Selective Agar after (1) 48 h and (2) 96 h of incubation at 42°C.