Table 5. Odds ratios (95% confidence interval) of metabolic syndrome and its components across quartiles of the dietary phytochemical index in men.

Variable		Q1 (n = 79)	Q2 (n = 66)	Q3 (n = 52)	Q4 (n = 67)	p trend*
MetS (No.)		14	18	7	16
	Crude	1.00	1.74 (0.78–3.84)	0.72 (0.27–1.93)	1.48 (0.66–3.32)	0.69
	Model 1	1.00	2.0 (0.83–4.56)	0.79 (0.28–2.21)	1.76 (0.74–4.19)	0.48
	Model 2	1.00	2.13 (0.91–4.97)	0.72 (0.25–2.07)	1.57 (0.64–3.84)	0.71
Low HDL
	Crude	1.00	1.81 (0.77–4.29)	0.80 (0.27–2.33)	1.34 (0.55–3.29)	0.86
	Model 1	1.00	1.90 (0.78–4.60)	0.88 (0.29–2.63)	1.47 (0.57–3.79)	0.73
	Model 2	1.00	1.99 (0.79–4.96)	0.86 (0.27–2.67)	1.25 (0.47–3.36)	0.99
Central obesity
	Crude	1.00	0.89 (0.42–1.88)	1.61 (0.76–3.40)	0.95 (0.45–1.97)	0.74
	Model 1	1.00	1.12 (0.51–2.42)	1.99 (0.90–4.42)	1.27 (0.57–2.80)	0.33
	Model 2	1.00	1.15 (0.52–2.53)	1.98 (0.87–4.47)	1.21 (0.54–2.73)	0.41
Hyperglycemia
	Crude	1.00	1.15 (0.59–2.23)	1.16 (0.57–2.36)	1.19 (0.61–2.30)	0.60
	Model 1	1.00	1.06 (0.53–2.09)	1.06 (0.50–2.21)	1.05 (0.52–2.21)	0.89
	Model 2	1.00	1.10 (0.54–2.21)	1.09 (0.51–2.34)	1.02 (0.49–2.11)	0.96
Hypertriglyceridemia
	Crude	1.00	0.82 (0.42–1.60)	0.48 (0.23–1.02)	0.71 (0.36–1.38)	0.16
	Model 1	1.00	0.78 (0.39–1.55)	0.48 (0.22–1.05)	0.68 (0.33–1.39)	0.18
	Model 2	1.00	0.78 (0.39–1.55)	0.49 (0.22–1.07)	0.66 (0.32–1.36)	0.16
Hypertension
	Crude	1.00	0.82 (0.42–1.63)	0.82 (0.39–1.69)	0.72 (0.36–1.43)	0.36
	Model 1	1.00	1.0 (0.47–2.10)	0.79 (0.35–2.77)	0.84 (0.38–1.82)	0.56
	Model 2	1.00	0.98 (0.46–2.09)	0.74 (0.32–1.72)	0.78 (0.35–1.72)	0.45

MetS, metabolic syndrome; HDL, high-density lipoprotein; Q, quartile.

^*Obtained by logistic regression analysis. Model 1: Adjusted for age and energy intake. Model 2: Additionally adjusted for marital status, education status, occupation, physical activity, and smoking status.