Table 4.
Habitual fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) intakes of endurance athletes (n = 73).
| Daily Intake (g) | ||||
|---|---|---|---|---|
| Specific FODMAP | Mean ± SD | Min | Max | Median (IQR)* |
| Total Oligosaccharides | 4.4 ± 2.3 | 1.0 | 11.5 | 3.8 (3.0) |
| Fructooligosaccharides | 3.0 ± 1.5 | 0.6 | 6.7 | 2.8 (1.8) |
| Galacto-oligosaccharides | 1.4 ± 1.1 | 0.1 | 5.8 | 1.1 (1.2) |
| Raffinose | 0.6 ± 0.5 | 0.0 | 2.4 | 0.5 (0.7) |
| Stachyose | 1.2 ± 1.0 | 0.0 | 5.3 | 0.9 (0.8) |
| Lactose | 13.5 ± 13.8 | 0.0 | 80.1 | 11.4 (13.1) |
| Excess Fructose | 5.0 ± 6.6 | 0.2 | 34.0 | 2.9 (3.9) |
| Total Polyols | 3.3 ± 2.4 | 0.5 | 14.9 | 2.5 (3.3) |
| Mannitol | 0.9 ± 0.8 | 0.1 | 5.4 | 0.8 (0.8) |
| Sorbitol | 2.4 ± 2.0 | 0.2 | 9.8 | 1.9 (2.5) |
| Total FODMAP | 26.1 ± 15.9 | 3.0 | 100.9 | 23.0 (18.9) |
| Total FODMAP (not lactose) | 12.7 ± 9.2 | 2.9 | 54.6 | 11.5 (8.5) |
*
Median interquartile range (IQR) listed for comparison to Mann-Whitney U statistic results of intake differences between athletes with and without certain symptoms in Table 6.