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Percentage of endurance athletes (n = 73) consuming high fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) foods at least once a week.
| Specific FODMAP | Consumed at least once a week (% of athletes) |
|---|---|
| Fructans | 98.6 |
| Galacto-oligosaccharides | 86.3 |
| Lactose | 83.6 |
| Excess Fructose | 97.3 |
| Mannitol | 89.0 |
| Sorbitol | 87.7 |
